Chocolate and Zucchini Praline Bundt Cake
By
Sandra B.
@sandy19
10
This year the zucchini is growing really nicely. I have one recipe for zucchini bread so that I could make use of the abundant supply of zucchini, but I found myself also craving chocolate. So I added cocoa and that's how I came up with this recipe.
Blue Ribbon Recipe
Quite a different flavor combo-but one that totally works! It will be a treat for your friends and family who get to taste it. 
Ingredients
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2 1/2 call-purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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1 tspcinnamon
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1/2 cbutter or margarine
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1/4 coil
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1 1/4 csugar
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2 largeeggs, beaten
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4 Tbspcocoa powder
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1/2 csour milk or buttermilk
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1 tspvanilla extract
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2 czucchini, grated
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1 largeapple, peeled, cored and chopped
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·breadcrumbs, enough to coat pan
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TOPPING
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1 cchocolate chips
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1 calmonds or walnuts, chopped
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1/2 cbrown sugar
How to Make Chocolate and Zucchini Praline Bundt Cake
- Preheat oven to 325 F. Cream butter, oil and sugar. Beat in eggs and set aside.
- Sift dry ingredients and add alternately with sour milk to creamed mixture. Add zucchini and vanilla. Slowly mix in apple.
- Grease a bundt cake pan and sprinkle with breadcrumbs.
- Pour cake batter into prepared bundt cake pan.
- Mix topping ingredients and spread evenly on the cake batter. Bake for 55 minutes.
