Real Recipes From Real Home Cooks ®

choco_monkey bread

(2 ratings)
Recipe by
Crystal Cunningham
Mishawaka, IN

this is an ewwwy gooie chocolate lovers dream ;p

(2 ratings)
yield 10 -12
prep time 2 Hr 20 Min
cook time 30 Min

Ingredients For choco_monkey bread

  • 1 1/2 c
    water, warm
  • 1 tsp
    active dry yeast
  • 1 1/3 c
  • 1/2 tsp
  • 1/3 c
  • 1 tsp
    vanilla extract
  • 1/2 c
    cocoa, unsweetened (i use special dark)
  • 3 1/2 c
    flour (apx)

How To Make choco_monkey bread

  • 1
    Combine water, sugar, yeast, salt,oil and vanilla in bowl let stand for 5 minutes
  • 2
    Stir in the half cup of cocoa powder and the first cup and a half of flour with a heavy spoon. Add more flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Beware it is a sticky dough!
  • 3
    allow to rise to double
  • 4
    after the first rise and second knead cut the dough into chunks drudge in melted butter and coat with sugar mix 1 stick REAL butter melted in bowl sugar mix 1 cup sugar 4 teaspoons unsweetened cocoa (I used special dark)
  • 5
    place them in a greased pan I use bundt cake pan allow to rise 1 hour
  • 6
    and bake at 350 for apx 30 minutes I cover mine with foil to keep top from being over baked you may also want to place foil under the pan to save on clean up :)
  • 7
    when you remove from oven invert on a severing plate and yummy time glaze 1 cup powered sugar 1/2 teaspoon vanilla enough milk (2-4 tablespoons) for good drizzling and drizzle lavishly!!