Choco_Monkey Bread

Crystal Cunningham


this is an ewwwy gooie chocolate lovers dream ;p

★★★★★ 2 votes
2 Hr 20 Min
30 Min


1 1/2 c
water, warm
1 tsp
active dry yeast
1 1/3 c
1/2 tsp
1/3 c
1 tsp
vanilla extract
1/2 c
cocoa, unsweetened (i use special dark)
3 1/2 c
flour (apx)


1Combine water, sugar, yeast, salt,oil and vanilla in bowl let stand for 5 minutes
2Stir in the half cup of cocoa powder and the first cup and a half of flour with a heavy spoon. Add more flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Beware it is a sticky dough!
3allow to rise to double
4after the first rise and second knead cut the dough into chunks drudge in melted butter and coat with sugar mix

1 stick REAL butter melted in bowl

sugar mix

1 cup sugar

4 teaspoons unsweetened cocoa (I used special dark)
5place them in a greased pan I use bundt cake pan allow to rise 1 hour
6and bake at 350 for apx 30 minutes

I cover mine with foil to keep top from being over baked

you may also want to place foil under the pan to save on clean up :)
7when you remove from oven invert on a severing plate and yummy time


1 cup powered sugar

1/2 teaspoon vanilla

enough milk (2-4 tablespoons) for good drizzling and drizzle lavishly!!

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