choco_monkey bread

How To Make choco_monkey bread

• Step 1
  Combine water, sugar, yeast, salt,oil and vanilla in bowl let stand for 5 minutes
• Step 2
  Stir in the half cup of cocoa powder and the first cup and a half of flour with a heavy spoon. Add more flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Beware it is a sticky dough!
• 
  Step 3
  allow to rise to double
• Step 4
  after the first rise and second knead cut the dough into chunks drudge in melted butter and coat with sugar mix 1 stick REAL butter melted in bowl sugar mix 1 cup sugar 4 teaspoons unsweetened cocoa (I used special dark)
• 
  Step 5
  place them in a greased pan I use bundt cake pan allow to rise 1 hour
• 
  Step 6
  and bake at 350 for apx 30 minutes I cover mine with foil to keep top from being over baked you may also want to place foil under the pan to save on clean up :)
• Step 7
  when you remove from oven invert on a severing plate and yummy time glaze 1 cup powered sugar 1/2 teaspoon vanilla enough milk (2-4 tablespoons) for good drizzling and drizzle lavishly!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!