Real Recipes From Real Home Cooks ®

chobani yogurt cake!

(1 rating)
Recipe by
Sarah Kews
Franklin, TN

I got this recipe on the Chobani yogurt website and added honey to the recipe. I baked it in a bundt pan and it came out pretty small, but the flavor was great so I cut it into bite sized pieces and made a trifle with whipped cream and berries!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chobani yogurt cake!

  • 1/2 c
    butter, softened
  • 1 c
    brown sugar
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    plain chobani greek yogurt
  • 2 Tbsp
    honey (optional)
  • 1

How To Make chobani yogurt cake!

  • 1
    Preheat oven to 350 degrees then grease and flour a bundt pan.
  • 2
    Cream the butter, sugar and vanilla together until smooth, then beat in the egg until well combined.
  • 3
    Mix flour, baking soda and baking powder then add to butter mixture, alternating with Chobani. *If using honey, mix in with Chobani.
  • 4
    Pour into pan and bake for about 45 minutes or until a knife inserted comes out clean.
  • 5
    To serve, slice cake and top with homemade whipped cream and berries, or cut into cubes and layer in a trifle bowl. Enjoy!

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