chile chocolate cupcakes w chile cream frosting
Sweet chocolate cupcake with a little kick to it.
prep time
10 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- CUPCAKES
- 1 box devils food cake mix
- 2 teaspoons ground ancho chile pepper
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- CHILE CREAM CHEESE FROSTING
- 2 teaspoons ground ancho chile pepper
- 1/8 teaspoon cayenne pepper
- 1 teaspoon cinnamon
- 16 ounces powdered sugar
- 8 ounces cream cheese softened
- 1 stick butter softened
- 1 teaspoon vanilla
- - heavy cream just for consistency
- 24 - fresh birds eye chilies for garnish
How To Make chile chocolate cupcakes w chile cream frosting
-
Step 1Preheat oven 350 degrees. Line two 12 cup cupcake pans with paper.
-
Step 2Mix the box of devils food cake with all the ingredients for the cake. Pour into the prepared cups and bake for 18 to 20 minutes.Let cool completely.
-
Step 3For the frosting. Mix all the ingredients with an electric mixer except the heavy cream and fresh chilies. Add heavy cream to make it the right consistency. Top the cupcakes with the frosting and garnish with 1 chile.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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