Chile Chocolate Cupcakes w Chile Cream Frosting

1
barbara lentz

By
@blentz8

Sweet chocolate cupcake with a little kick to it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • CUPCAKES

  • 1 box
    devils food cake mix
  • 2 tsp
    ground ancho chile pepper
  • 1/4 tsp
    cayenne pepper
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3 large
    eggs
  • CHILE CREAM CHEESE FROSTING

  • 2 tsp
    ground ancho chile pepper
  • 1/8 tsp
    cayenne pepper
  • 1 tsp
    cinnamon
  • 16 oz
    powdered sugar
  • 8 oz
    cream cheese softened
  • 1 stick
    butter softened
  • 1 tsp
    vanilla
  • ·
    heavy cream just for consistency
  • 24
    fresh birds eye chilies for garnish

How to Make Chile Chocolate Cupcakes w Chile Cream Frosting

Step-by-Step

  1. Preheat oven 350 degrees. Line two 12 cup cupcake pans with paper.
  2. Mix the box of devils food cake with all the ingredients for the cake. Pour into the prepared cups and bake for 18 to 20 minutes.Let cool completely.
  3. For the frosting.
    Mix all the ingredients with an electric mixer except the heavy cream and fresh chilies. Add heavy cream to make it the right consistency. Top the cupcakes with the frosting and garnish with 1 chile.

Printable Recipe Card

About Chile Chocolate Cupcakes w Chile Cream Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Mexican



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