CHIA SEED LOW CARB POUND CAKE

12
Rose Mary Mogan

By
@cookinginillinois

Lately I have been trying to cut back on my carbohydrate intake. I wanted to create a dessert that I could eat without feeling guilty, and this is the one I came up with. It really does have lots of flavor from the Almond Extract & butter flavor. I added the Chia Seeds to add an extra boost of fiber to the cake, although there is already 14 grams of fiber in a one third cup serving. Using Splenda instead of Sugar also helped to keep the carbs low.

We loved this simple and easy dessert, & were pleasantly surprised at the taste of it, knowing there is much less guilt than a regular cake.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 depending on portion size
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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3 1/2 c
carbquick (low carb baking mix)
2 c
splenda (or other zero calorie sweetner for baking)
1 1/2 stick
butter, softened
1 c
sour cream room temp or cream cheese softened
1 Tbsp
almond extract
2 tsp
butter flavoring (optional)
5
drops yellow food color optional
6 large
eggs room temperature
2 Tbsp
chia seeds

How to Make CHIA SEED LOW CARB POUND CAKE

Step-by-Step

  • 1Preheat oven to 350 degrees F. Spray a 10 inch tube pan GENEROUSLY with non stick cooking spray. SET ASIDE TILL NEEDED. This is the one I used, Nordic Ware Anniversary Pan.
  • 2These are most of the main ingredients.
  • 3Using a large bowl add in the Low Carb Baking mix, along with the softened butter, splenda, sour cream or cream cheese, & large eggs.
  • 4Beat on low for about half a minute then increase speed to high and beat for 4-5 minutes, until blended together. Add in both the almond extract and butter flavor & beat again till blended.
  • 5Add in the chia seeds and stir or beat till blended into cake batter.
  • 6Pour into prepared cake pan and smooth out top then place in preheated 350 degree oven, and bake for 55 minutes to an hour or until a toothpick inserted into center comes out clean. You can check after 45-50 minutes to see if it is done, depending on your oven.
  • 7Remove from oven and allow to cool in pan at least 7-10 minutes, then invert onto serving platter.
  • 8Add fresh fruit if desired, and serve with whipped cream or whipped topping. Enjoy.
  • 9Slice and serve with Fresh Strawberries or other fruit of your choice and Whipped topping and enjoy. We Loved it.
  • 10Nutritional Information of Carbquick Baking Mix.

Printable Recipe Card

About CHIA SEED LOW CARB POUND CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Carb




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