cherry swirl coffee cake
(5 ratings)
A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to work! The surprise on my co-workers faces as they smell the aroma in the air... the almond extract and cherry and of course it is still warm when they eat it puts a smile on my face and in my heart!
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(5 ratings)
yield
18 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For cherry swirl coffee cake
- CAKE
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4 coriginal bisquick mix
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1/2 csugar
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1/4 cbutter, melted
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1/2 cmilk
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1 tspvanilla
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1 tspalmond extract ( i use 1/2 teasp. more)
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3eggs
-
1 can(21 oz.) cherry pie filling
- GLAZE
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1 cpowdered sugar
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1-2 Tbspmilk
How To Make cherry swirl coffee cake
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1Heat oven to 350 degrees. Grease bottom and sides of 1 (15x10x1 inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
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2In a large bowl, stir all coffee cake ingredients except the pie filling; beat vigorously with spoon for 30 seconds.
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3Spread about 2 1/2 cups of the batter in the prepared 15x10 pan or 1 1/4 cups in the 9 inch-pan . Spread pie filling over batter ( filling may not cover batter completely). Note: I have made this in a "larger" 9x13 pan, it is an old pan and works well but it takes a bit longer to bake, but is soooo good! Of course you can cut it into as many servings as you wish...
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4Drop remaining batter by tablespoonfuls onto pie filling.
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5Bake 2o to 25 minutes or until light brown. Test with a toothpick.
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6Meanwhile, in a small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake. Serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Swirl Coffee Cake:
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