I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
servesMakes 46 mini Bundt cakes
prep time15 Min
cook time10 Min
1 3/4 c
all purpose flour, plus 4 teaspoons
jello instant chocolate pudding
1 1/2 tsp
1 1/2 tsp
of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
maraschino cherries, chopped
How To Make
Preheat oven to 350 degrees.
In a mixing bowl, combine all dry ingredients. Mix to combine.
Add all wet ingredients except chopped cherries and mix until smooth.
Add cherries and fold into mixture.
I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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