Real Recipes From Real Home Cooks ®

cherry chocolate pudding cakes

(3 ratings)
Recipe by
Stacey Lawson
New Orleans, LA

I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cherry chocolate pudding cakes

  • 2 c
    granulated sugar
  • 1 3/4 c
    all purpose flour, plus 4 teaspoons
  • 3/4 c
  • 3.9 oz
    jello instant chocolate pudding
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 2 lg
  • 1 c
    whole milk
  • 3/4 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1/2 c
    of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
  • 1/2 c
    maraschino cherries, chopped

How To Make cherry chocolate pudding cakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a mixing bowl, combine all dry ingredients. Mix to combine.
  • 3
    Add all wet ingredients except chopped cherries and mix until smooth.
  • 4
    Add cherries and fold into mixture.
  • 5
    I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
  • 6
    Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
  • 7
    Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.

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