Cherry Chocolate Pudding Cakes

2
Stacey Lawson

By
@slawson

I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 46 mini Bundt cakes
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
granulated sugar
1 3/4 c
all purpose flour, plus 4 teaspoons
3/4 c
cocoa
3.9 oz
jello instant chocolate pudding
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1 c
whole milk
3/4 c
vegetable oil
1 tsp
vanilla extract
1/2 c
of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
1/2 c
maraschino cherries, chopped

How to Make Cherry Chocolate Pudding Cakes

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2In a mixing bowl, combine all dry ingredients. Mix to combine.
  • 3Add all wet ingredients except chopped cherries and mix until smooth.
  • 4Add cherries and fold into mixture.
  • 5I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
  • 6Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
  • 7Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.

Printable Recipe Card

About Cherry Chocolate Pudding Cakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids