Cherry Chocolate Pudding Cakes
By
Stacey Lawson
@slawson
1
★★★★★ 3 votes5
Ingredients
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2 cgranulated sugar
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1 3/4 call purpose flour, plus 4 teaspoons
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3/4 ccocoa
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3.9 ozjello instant chocolate pudding
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 largeeggs
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1 cwhole milk
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3/4 cvegetable oil
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1 tspvanilla extract
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1/2 cof each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
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1/2 cmaraschino cherries, chopped
How to Make Cherry Chocolate Pudding Cakes
- Preheat oven to 350 degrees.
- In a mixing bowl, combine all dry ingredients. Mix to combine.
- Add all wet ingredients except chopped cherries and mix until smooth.
- Add cherries and fold into mixture.
- I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
- Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
- Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.