Cherry Chocolate Pudding Cakes
By
Stacey Lawson
@slawson
1
I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 46 mini Bundt cakes
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 c
- granulated sugar
- 1 3/4 c
- all purpose flour, plus 4 teaspoons
- 3/4 c
- cocoa
- 3.9 oz
- jello instant chocolate pudding
- 1 1/2 tsp
- baking powder
- 1 1/2 tsp
- baking soda
- 1 tsp
- salt
- 2 large
- eggs
- 1 c
- whole milk
- 3/4 c
- vegetable oil
- 1 tsp
- vanilla extract
- 1/2 c
- of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
- 1/2 c
- maraschino cherries, chopped
How to Make Cherry Chocolate Pudding Cakes
- 1Preheat oven to 350 degrees.
- 2In a mixing bowl, combine all dry ingredients. Mix to combine.
- 3Add all wet ingredients except chopped cherries and mix until smooth.
- 4Add cherries and fold into mixture.
- 5I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
- 6Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
- 7Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
