Cherry Chocolate Pudding Cakes

Name: Cherry Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 46 mini Bundt cakes
Cuisine: American
Ingredients: 2 c granulated sugar; 1 3/4 c all purpose flour, plus 4 teaspoons; 3/4 c cocoa; 3.9 oz jello instant chocolate pudding; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 c whole milk; 3/4 c vegetable oil; 1 tsp vanilla extract; 1/2 c of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.; 1/2 c maraschino cherries, chopped

By Stacey Lawson
@slawson

I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

Makes 46 mini Bundt cakes

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c

granulated sugar
1 3/4 c

all purpose flour, plus 4 teaspoons
3/4 c

cocoa
3.9 oz

jello instant chocolate pudding
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda
1 tsp

salt
2 large

eggs
1 c

whole milk
3/4 c

vegetable oil
1 tsp

vanilla extract
1/2 c

of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
1/2 c

maraschino cherries, chopped
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How to Make Cherry Chocolate Pudding Cakes

Step-by-Step

Preheat oven to 350 degrees.
In a mixing bowl, combine all dry ingredients. Mix to combine.
Add all wet ingredients except chopped cherries and mix until smooth.
Add cherries and fold into mixture.
I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.