cherry chocolate cake (diabetic)

Name: Cherry Chocolate Cake (Diabetic)
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 package(s) (18-1/4 ounces) chocolate cake mix (i use sugar free); 3 - eggs, lightly beaten; 1 teaspoon(s) almond extract (i use vanilla); 2 can(s) (20 ounces each) reduced-sugar cherry pie filling, divided (i use sugar free); 3/4 teaspoon(s) confectioners' sugar (optional)(i'm going to try it with splenda next time)

(1 RATING)

68 Pinches

Michele Neil

Hedgesville , WV

Updated on Apr 11, 2012

Nutritional Analysis: One piece equals 187 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 253 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

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prep time 15 Min

cook time 30 Min

method ---

yield Yield: 18

Ingredients

1 package (18-1/4 ounces) chocolate cake mix (i use sugar free)
3 - eggs, lightly beaten
1 teaspoon almond extract (i use vanilla)
2 cans (20 ounces each) reduced-sugar cherry pie filling, divided (i use sugar free)
3/4 teaspoon confectioners' sugar (optional)(i'm going to try it with splenda next time)

How To Make cherry chocolate cake (diabetic)

Step 1

In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.

Step 2

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Yield: 18 servings.
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