Cherry Chocolate Cake (Diabetic)

Cherry Chocolate Cake (diabetic)

No Photo

Have you made this?

 Share your own photo!

Michele Neil

By
@miche1e

Nutritional Analysis:
One piece equals 187 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 253 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Rating:

★★★★★ 1 vote

Serves:
Yield: 18
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    (18-1/4 ounces) chocolate cake mix (i use sugar free)
  • 3
    eggs, lightly beaten
  • 1 tsp
    almond extract (i use vanilla)
  • 2 can(s)
    (20 ounces each) reduced-sugar cherry pie filling, divided (i use sugar free)
  • 3/4 tsp
    confectioners' sugar (optional)(i'm going to try it with splenda next time)

How to Make Cherry Chocolate Cake (Diabetic)

Step-by-Step

  1. In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

    Yield: 18 servings.

Printable Recipe Card

About Cherry Chocolate Cake (Diabetic)

Course/Dish: Cakes
Other Tags: Quick & Easy Healthy



Leave a Comment

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...