Cherry Cheese Cake
By
Bonnie Beck
@sailboat
1
This should be quick and easy. Something to make when we go up to the mountain cabin.
Ingredients
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2 pkg(8 oz. each) . refrigerated crescent rolls
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8 ozcream cheese
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1/4 cpowdered sugar
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1egg
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1/2 tsppure vanilla extract or almond extract
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21 ozcherry pie filling
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GLAZE
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1/2 cpowdered sugar
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2-3 tspmilk
How to Make Cherry Cheese Cake
- Preheat oven to 350 degrees F.
Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake. - I think I would use sprinkle powdered sugar on top and NOT use the glaze.