Cherry Cheese Cake

Cherry Cheese Cake

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Bonnie Beck

By
@sailboat

Found this on Facebook and thought it looked easy and good. I haven't tried it yet.

This should be quick and easy. Something to make when we go up to the mountain cabin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 pkg
    (8 oz. each) . refrigerated crescent rolls
  • 8 oz
    cream cheese
  • 1/4 c
    powdered sugar
  • 1
    egg
  • 1/2 tsp
    pure vanilla extract or almond extract
  • 21 oz
    cherry pie filling
  • GLAZE

  • 1/2 c
    powdered sugar
  • 2-3 tsp
    milk

How to Make Cherry Cheese Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.
    Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
    Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
  2. I think I would use sprinkle powdered sugar on top and NOT use the glaze.

Printable Recipe Card

About Cherry Cheese Cake

Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy



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