Cherry Cheese Cake
By
Bonnie Beck
@sailboat
1
Found this on Facebook and thought it looked easy and good. I haven't tried it yet.
This should be quick and easy. Something to make when we go up to the mountain cabin.
This should be quick and easy. Something to make when we go up to the mountain cabin.
Ingredients
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2 pkg(8 oz. each) . refrigerated crescent rolls
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8 ozcream cheese
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1/4 cpowdered sugar
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1egg
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1/2 tsppure vanilla extract or almond extract
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21 ozcherry pie filling
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GLAZE
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1/2 cpowdered sugar
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2-3 tspmilk
How to Make Cherry Cheese Cake
- Preheat oven to 350 degrees F.
Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake. - I think I would use sprinkle powdered sugar on top and NOT use the glaze.
About Cherry Cheese Cake
Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy
