cherry apple bread pudding

★★★★★ 1
a recipe by
Teena Hval
Milwaukie, OR

Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!

★★★★★ 1
serves 8 - 10
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For cherry apple bread pudding

  • 9 slice
    firm textured white bread.
  • 3 Tbsp
    real butter (i use tillamook brand salted)
  • 3 md
    golden delicious apples, peeled, cored,& thinly sliced
  • 2 Tbsp
    lemon juice
  • 1/2 c
    dried tart red cherries
  • 6
    eggs, beaten
  • 3 c
    milk
  • 1/2 c
    sugar

How To Make cherry apple bread pudding

  • 1
    Preheat oven to 350* Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.
  • 2
    In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.
  • 3
    Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.
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