cherry apple bread pudding
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 - 10
Ingredients
- 9 slices firm textured white bread.
- 3 tablespoons real butter (i use tillamook brand salted)
- 3 medium golden delicious apples, peeled, cored,& thinly sliced
- 2 tablespoons lemon juice
- 1/2 cup dried tart red cherries
- 6 - eggs, beaten
- 3 cups milk
- 1/2 cup sugar
How To Make cherry apple bread pudding
-
Step 1Preheat oven to 350* Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up. -
Step 2In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.
-
Step 3Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes