Super easy and great tasting bread pudding. The fruit is just delish in this recipe.
serves8 - 10
prep time25 Min
cook time45 Min
firm textured white bread.
real butter (i use tillamook brand salted)
golden delicious apples, peeled, cored,& thinly sliced
dried tart red cherries
How To Make
Preheat oven to 350*
Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces
buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.
In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.
Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!