Cherry Apple Bread Pudding
9 slicefirm textured white bread.
3 Tbspreal butter (i use tillamook brand salted)
3 mediumgolden delicious apples, peeled, cored,& thinly sliced
2 Tbsplemon juice
1/2 cdried tart red cherries
How to Make Cherry Apple Bread Pudding
- Preheat oven to 350*
Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces
buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.