Cherry Apple Bread Pudding

4
Teena Hval

By
@Seasidetea

Super easy and great tasting bread pudding. The fruit is just delish in this recipe.
Yummy!!!!!

Rating:

★★★★★ 1 vote

Serves:
8 - 10
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 9 slice
    firm textured white bread.
  • 3 Tbsp
    real butter (i use tillamook brand salted)
  • 3 medium
    golden delicious apples, peeled, cored,& thinly sliced
  • 2 Tbsp
    lemon juice
  • 1/2 c
    dried tart red cherries
  • 6
    eggs, beaten
  • 3 c
    milk
  • 1/2 c
    sugar

How to Make Cherry Apple Bread Pudding

Step-by-Step

  1. Preheat oven to 350*
    Lightly butter one side of the bread slices, cut bread into quarters. Arrange 1/2 of the bread pieces
    buttered side down in an ungreased 3 quart rectangular baking dish. In a large bowl toss together apples & lemon juice. Sprinkle apples and dried cherries on top of the bread in baking dish. Top with remaining bread, butter side up.
  2. In a large bowl stir together eggs, milk, & sugar. Pour egg mixture evenly over bread in baking dish. Press mixture down slightly with the back of a large spoon. This is to make sure all the bread gets moistened.
  3. Bake uncovered at 350* in oven for 45 - 50 minutes or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 30 minutes. Serve warm with vanilla ice cream on top if wanted. Or cool whip works out just as well.

Printable Recipe Card

About Cherry Apple Bread Pudding

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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