cherries jubilee cheesecake bars

(2 ratings)
Recipe by
Jan Wilkins
Blytheville, AR

I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.

(2 ratings)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cherries jubilee cheesecake bars

  • 1 box
    cherry chip cake mix
  • 1/2 c
    butter or margaine, softened
  • 2 pkg
    cream cheese [8-oz], softened
  • 1 can
    ready-to-spread frosting, cherry
  • 3
    eggs

How To Make cherries jubilee cheesecake bars

  • 1
    Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  • 2
    In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  • 3
    Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

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