Cherries Jubilee Cheesecake Bars

Jan Wilkins


I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.


★★★★★ 2 votes

20 Min
45 Min


Add to Grocery List

  • 1 box
    cherry chip cake mix
  • 1/2 c
    butter or margaine, softened
  • 2 pkg
    cream cheese [8-oz], softened
  • 1 can(s)
    ready-to-spread frosting, cherry
  • 3

How to Make Cherries Jubilee Cheesecake Bars


  1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Printable Recipe Card

About Cherries Jubilee Cheesecake Bars

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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