CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)

1
Chris T.

By
@chrisb64

I love desserts with fresh whipped cream and this is the BEST one I have used.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    envelope knox unflavored gelatin
  • 1/4 c
    cold water
  • 2 c
    whipping cream(heavy cream), very cold
  • 1/2 c
    confectioners' sugar

How to Make CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)

Step-by-Step

  1. Chill Bowl and beaters for at least 30 minutes.
  2. In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
  3. Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
  4. Cool to room temperature.
  5. Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
  6. Beat on medium for 5 minutes.
  7. Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
  8. ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
  9. *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.

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About CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)




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