chaos cake

How To Make chaos cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  To make the cake, coat two 9-inch round cake pans with cooking spray. Add sliced Reese's Nutrageous candy bars between the cake pans.
• Step 3
  In a large bowl, combine cake mix, water, vegetable oil, eggs and pudding mix. Beat at medium speed for 3 minutes until blended.
• Step 4
  Add chopped granola bar pieces,1 cup peanut butter chips and coconut extract.
• Step 5
  Beat again on low speed for 30 seconds. Pour the cake batter into prepared cake pans.
• Step 6
  Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• Step 7
  For the frosting, combine whipped topping, crunchy peanut butter, cream cheese, malted milk powder and cane sugar in a medium bowl. Whisk together for 2 minutes until blended. Set aside.
• Step 8
  Place a first layer cake on a large plate and spread half the frosting onto the cake. Add chopped chocolate bars and remaining peanut butter chips.
• Step 9
  Place a second layer cake on top and spread remaining frosting on top and sides of the cake. Drizzle with caramel ice cream topping.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!