champagne kisses
These strawberry champagne cupcakes Paired with White chocolate frosting are the perfect dessert for your favorite valentine. My husband asked for a special Valentine's day dessert and this is the combination I came up with.
prep time
1 Hr
cook time
20 Min
method
---
yield
24 serving(s)
Ingredients
- 1 package pillsbury traditional cake mix
- 1/2 cup boiling water
- 1 package small box strawberry gelatin
- 1 1/2 cups blush champagne, open a few hours in advance to flatten bubbles
- FROSTING
- 2 - (4oz.) bars white chocolate baking bars
- 1/3 cup heavy cream
- 1 cup butter, softened
- 6 cups powdered sugar
- 1/4 cup godiva white chocolate liquor
How To Make champagne kisses
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Step 1Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 mins.
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Step 2Cut off crown of cupcake with bread knife and pierce tops with fork.
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Step 3Stir boiling water into gelatin mix until dissolved and add champagne carefully and stir. Spoon over cupcakes. Refrigerate 2-3hrs. Remove from pan.
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Step 4FROSTING: Break white chocolate baking bars into pieces. Melt white chocolate and cream in microwave-safe bowl at medium (50%power)1-2 minutes or until melted and smooth, stirring at 30 second intervals (Do not overheat). Let cool to room temperature (about 30 minutes).
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Step 5Beat butter and 1 cup powdered sugar at low speed until blended. Add 5 cups powdered sugar alternately with white chocolate liquor, beating at low speed until blended after each addition. Add white chocolate mixture and a little red gel food coloring; beat at medium speed until spread consistency.
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Step 6Frost and decorate as desired. Return to fridge until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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