CARROT TOP'S CARROT CAKE

6
Beth M.

By
@BakinTime

From the time I was a little girl, I was frequently called "Carrot Top". When I was older and got married and had a child with red hair, he got teased and got called "Carrot" by a few people.My oldest brother teased him by saying:"Do you know why your hair is red?" (Answer: "it's because your brains are rusty!") He didn't always care for that, but now it's fun. I tried a great recipe for carrot cake which I have made changes to and I love it. My friends at church enjoyed it at coffee hour too. So now I am posting my version and calling it "CARROT TOP'S CARROT CAKE".

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-24
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • COMBINE DRY INGREDIENTS IN A MEDIUM BOWL

  • 2 c
    pastry flour or all purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    kosher salt (or table salt)
  • 2 tsp
    cinnamon
  • IN A LARGE BOWL, COMBINE EGGS, OIL, BUTTERMILK, SWEETENER, VANILLA

  • 3
    eggs, beaten
  • 3/4 c
    safflower oil (high in antioxidant vitamin e) or vegetable oil
  • 3/4 c
    buttermilk
  • 1 c
    agave nectar (naturally low glycemic with no additives);or 2 cups of sugar*
  • 1 can(s)
    crushed pineapple (drained) 20 oz.can
  • 2 c
    grated organic carrots (coarsely grated)
  • 1 c
    chopped walnuts
  • 2 tsp
    pure vanilla extract
  • NOTE: GO READ ONLINE AT WIKIPEDIA ABOUT AGAVE NECTAR* IF OF INTEREST.

How to Make CARROT TOP'S CARROT CAKE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. First combine dry ingredients in medium bowl. Blend together the liquid ingredients in a large bowl and beat well. Add dry and wet ingredients, and mix in the fruit, carrots and nuts.
  3. If you use the 9" X 13" rectangular baking pan, it might take 45 minutes, but use a cake tester; and if it needs bake it for another 5 minutes.
  4. If you use two round cake pans test the cake after 30 minutes, it might take another 5 minutes. It is a very heavy texture, press on it, it should feel firm when done.
  5. Frosting is optional, as this is such a good cake, you can just serve it with powdered sugar on top, or a regular vanilla frosting, CREAM CHEESE FROSTING is my favorite.
  6. Make the frosting with butter, cream cheese and confectioners' sugar and vanilla. Cool cake completely and then frost, and refrigerate always!

Printable Recipe Card

About CARROT TOP'S CARROT CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy




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