carrot pudding cake with lemon sauce

Name: CARROT PUDDING CAKE WITH LEMON SAUCE
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1/4 cup(s) butter, melted; 1/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) frozen apple juice concentrate, thawed; 3 - egg whites, slightly beaten; 1 cup(s) quaker oat bran hot cereal, uncooked; 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 2 cup(s) finely shredded carrots (about 4 or 5 medium); 1/2 cup(s) granulated sugar; 4 teaspoon(s) cornstarch; 1 cup(s) hot water; 1 tablespoon(s) butter, melted; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) grated lemon peel; 1 - drop yellow food coloring (optional)

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42 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 29, 2013

Found this in an old recipe book given to me by a friend. I love carrot cake, I love lemon. This has GOT to be good! Recipe & photo: The Quaker Oats Company

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prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter, melted
1/3 cup brown sugar, firmly packed
1/2 cup frozen apple juice concentrate, thawed
3 - egg whites, slightly beaten
1 cup quaker oat bran hot cereal, uncooked
1/2 cup all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups finely shredded carrots (about 4 or 5 medium)
1/2 cup granulated sugar
4 teaspoons cornstarch
1 cup hot water
1 tablespoon butter, melted
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
1 - drop yellow food coloring (optional)

How To Make carrot pudding cake with lemon sauce

Step 1

In a large bowl, combine melted butter and brown sugar. Add apple juice and egg whites, mixing well. Add combined oat bran, flour, baking powder and cinnamon; mix well. Stir in carrots.

Step 2

Pour into a lightly sprayed 2-qt. casserole dish. Bake in a preheated 325-degree oven for 45 to 50 minutes or until edges are lightly browned and center is firm. Cool on wire rack about 1 hour.
Step 3

In a medium saucepan, combine granulated sugar and cornstarch. Gradually add water, mixing until sugar dissolves. Cook over medium heat about 3 minutes, stirring constantly or until thickened and clear. Remove from heat.
Step 4

Stir in 1 Tbsp. melted butter, lemon juice, lemon peel and food coloring; cool slightly. Spoon 2 Tbsp. lemon sauce over each serving of pudding cake.
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