CARROT POUND CAKE

Carrot Pound Cake Recipe

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Gloria Gasperson

By
@MsGlo

I HAVE NOT MADE THIS CAKE YET !! IT IS TOTALY DIFFERENT FROM THE POUND CAKES THAT I HAVE MADE OVER THE YEARS.SO LET ME KNOW WHAT YOU THINK OF THIS CAKE.ENJOY

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

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  • ·
    1 cup butter,soften
  • ·
    1 (16 oz) pkg.powder sugar,sifted
  • ·
    6 large eggs
  • ·
    3 cups flour
  • ·
    11/2 tsp.baking soda
  • ·
    1 tsp.salt
  • ·
    2 tsp.cinn.
  • ·
    3 cups grated carrots (about lb).
  • ·
    1/4 cup wheat germ
  • ·
    11/2 cups chopped pecans (optional)
  • ·
    1 tbsp. lemon juice
  • ·
    1 tbsp.vanilla extract
  • ·
    (lemon glaze follows)

How to Make CARROT POUND CAKE

Step-by-Step

  1. Cream butter,gradually add powder sugar,beating well at medium speed on mixer.Add eggs,one at a time, beating after each addition.Combine flour, soda,salt,cinn,add to creamed mixture;blend well.Stir in carrots,wheat germ,pecans, lemon juice,vanilla extract.Spoon batter into a greased and floured 10" tube pan or bundt pan.Bake at 325* for 1 hour and 10 mins.---Makes 1-10inch cake.
  2. Lemon Glaze*
    2 tbsp.butter,melted
    2 tbsp.lemon juice
    1/2 tsp.vanilla extract
    11/4 cup sifted powder sugar.
    Combine 1st 3 ingredients in a small bowl;stir in sugar.Mix well. Drizzle over warm cake.

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About CARROT POUND CAKE

Course/Dish: Cakes
Other Tags: For Kids, Healthy




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