Carrot & Pineapple Muffins

Carrot & Pineapple Muffins Recipe

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Kathleen Drury


My kids just love these muffins! I usually have to do a double batch!! You can also do this recipe up as a cake instead of muffins!



★★★★★ 2 votes

10 Min
25 Min


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3/4 c
vegetable oil
1 c
1 Tbsp
vanilla extract
1 c
1/2 tsp
baking soda
1/2 tsp
1 tsp
baking powder
1/4 tsp
1 c
carrots, grated
1/4 c
crushed pineapple & juice
1/4 c
walnuts, chopped

How to Make Carrot & Pineapple Muffins


  • 1Preheat oven to 350F
  • 2In a large bowl; mix eggs, oil, sugar and vanilla together.
  • 3In another bowl; blend together flour, baking soda, salt, baking powder and cinnamon.
  • 4Add to egg mixture. Gently stir in carrots and pineapple until just blended.
  • 5Fill prepared muffin cups 2/3 full. Bake in preheated 350F oven for 20-25 minutes, or until toothpick inserted in center comes out clean!
  • 6Let cool 2 minutes in pan, then turn out onto cooling racks. Let cool completely and store in air tight container.


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