Carrot & Pineapple Muffins
crushed pineapple & juice
How to Make Carrot & Pineapple Muffins
2In a large bowl; mix eggs, oil, sugar and vanilla together.
3In another bowl; blend together flour, baking soda, salt, baking powder and cinnamon.
4Add to egg mixture. Gently stir in carrots and pineapple until just blended.
5Fill prepared muffin cups 2/3 full. Bake in preheated 350F oven for 20-25 minutes, or until toothpick inserted in center comes out clean!
6Let cool 2 minutes in pan, then turn out onto cooling racks. Let cool completely and store in air tight container.
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About Carrot & Pineapple Muffins