Carrot Cream Cheese Swirl Cake

Carrot Cream Cheese Swirl Cake Recipe

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Jamie S

By
@jamieski

What can I say? Was in the mood for plain old carrot cake but, being me, I decided on a whim to combine the cake and frosting elements in one. And oh my gosh, yum.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
25 Min
Cook:
25 Min

Ingredients

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2 c
wheat flour
1 tsp
baking soda
1 Tbsp
baking powder
1 Tbsp
cinnamon
1/2 Tbsp
ginger powder
dash(es)
salt
1 c
applesauce, unsweetened
1 1/2 c
carrot, shredded
1 c
water
8 oz
cream cheese, room temperature
1/2 c
honey

How to Make Carrot Cream Cheese Swirl Cake

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2In a large mixing bowl, combine all dry ingredients and spices. Add the applesauce, shredded carrot, and water until well-mixed. Set aside
  • 3Using a standing mixer, with the wire whisk attachment, beat together the cream cheese and honey for a few minutes or until well-combined. Scrape the sides if necessary.
  • 4Spread the carrot cake batter in a greased 9x13 baking pan. Pour spoonfulls of the cream cheese mixture on top.
  • 5Swirl the two batters together in the pan using a knife. Bake for 25 minutes. Allow to cool completely before serving.

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