carrot cake make with splenda
This is great for dieters and for Diabetics!!!!
prep time
cook time
method
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yield
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 - allspice
- 2 - large eggs
- 1/3 cup chopped walnuts
- 1/4 cup splenda
- 3 tablespoons butter softened
- 1/2 cup honey
- 3 tablespoons applesauce, unsweetened
- 1 teaspoon vanilla extract
- 3 tablespoons vegetable oil
- 2 1/4 cups shredded carrots
How To Make carrot cake make with splenda
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Step 1pre-heat oven to 350 degrees: Whisk together flour,baking powder,baking soda,salt,cinnamon and all spice and set aside.
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Step 2In small bowl beat eggs set aside. In large bowl with mixer beat splenda,butter,honey,vanilla,applesauce and oil. Mix eggs stir until well blended, beat in flour mixture then add carrots.
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Step 3Flod in nuts and pour into well greased loaf pan. and bake one hour. Let loaf cool and cut in half length wise and frost center then put other half on top and frost only to top of the loaf.
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Step 4FROST WITH SPLENDA CREAM CHEESE FROSTING: 1 8ounce cream cheese softened 1/4 cup splenda 1 teaspoon vanilla Beat cream cheese and butter with mixer until creamy add splenda and vanilla until smooth
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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