CARROT CAKE MAKE WITH SPLENDA

Name: CARROT CAKE MAKE WITH SPLENDA
Ingredients: 1 c all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 allspice; 2 large eggs; 1/3 c chopped walnuts; 1/4 c splenda; 3 Tbsp butter softened; 1/2 c honey; 3 Tbsp applesauce, unsweetened; 1 tsp vanilla extract; 3 Tbsp vegetable oil; 2 1/4 c shredded carrots

By April Alvarez
@peaches58

This is great for dieters and for Diabetics!!!!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

1 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1/2 tsp

cinnamon
1/4

allspice
2

large eggs
1/3 c

chopped walnuts
1/4 c

splenda
3 Tbsp

butter softened
1/2 c

honey
3 Tbsp

applesauce, unsweetened
1 tsp

vanilla extract
3 Tbsp

vegetable oil
2 1/4 c

shredded carrots
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How to Make CARROT CAKE MAKE WITH SPLENDA

Step-by-Step

pre-heat oven to 350 degrees:

Whisk together flour,baking powder,baking soda,salt,cinnamon and all spice and set aside.
In small bowl beat eggs set aside. In large bowl with mixer beat splenda,butter,honey,vanilla,applesauce and oil. Mix eggs stir until well blended, beat in flour mixture then add carrots.
Flod in nuts and pour into well greased loaf pan. and bake one hour. Let loaf cool and cut in half length wise and frost center then put other half on top and frost only to top of the loaf.
FROST WITH SPLENDA CREAM CHEESE FROSTING:
1 8ounce cream cheese softened
1/4 cup splenda
1 teaspoon vanilla
Beat cream cheese and butter with mixer until creamy add splenda and vanilla until smooth