CARROT CAKE MAKE WITH SPLENDA
1 call purpose flour
1 tspbaking powder
1/3 cchopped walnuts
3 Tbspbutter softened
3 Tbspapplesauce, unsweetened
1 tspvanilla extract
3 Tbspvegetable oil
2 1/4 cshredded carrots
How to Make CARROT CAKE MAKE WITH SPLENDA
- pre-heat oven to 350 degrees:
Whisk together flour,baking powder,baking soda,salt,cinnamon and all spice and set aside.
- In small bowl beat eggs set aside. In large bowl with mixer beat splenda,butter,honey,vanilla,applesauce and oil. Mix eggs stir until well blended, beat in flour mixture then add carrots.
- Flod in nuts and pour into well greased loaf pan. and bake one hour. Let loaf cool and cut in half length wise and frost center then put other half on top and frost only to top of the loaf.
- FROST WITH SPLENDA CREAM CHEESE FROSTING:
1 8ounce cream cheese softened
1/4 cup splenda
1 teaspoon vanilla
Beat cream cheese and butter with mixer until creamy add splenda and vanilla until smooth