CARROT CAKE Hawaian style

Carrot Cake Hawaian Style

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julie blaschka-frank

By
@yummyjulie

I made this for my wedding cake top layer (I do wedding cakes)then took it with us on our 4 day honeymoon in 2001 to Longbeach, WA. Every nite ate our cake for desert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 to 16 depend on size
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    oil
  • 2 c
    sugar
  • 3 large
    eggs
  • 2 c
    carrots, grated
  • 1 c
    pineapple, crushed, drained
  • 1/2 c
    coconut, flaked
  • 2 1/2 c
    all purpose flour
  • 1 c
    chopped nuts
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamin
  • 1 tsp
    vanilla

How to Make CARROT CAKE Hawaian style

Step-by-Step

  1. HEAT OVEN 350, Grease 9 X 13 baking dish.
  2. CREAM together : oil, sugar, 3 eggs.
    ADD : carrots, pineapple, coconut.
  3. another bowl, MIX DRY INGREDIENTS, until blended.
  4. MIX dry with wet ingredients together.
    POUR into baking dish, and BAKE 45 minutes.

Printable Recipe Card

About CARROT CAKE Hawaian style

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tag: Heirloom



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