carrot cake hawaian style
(2 ratings)
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I made this for my wedding cake top layer (I do wedding cakes)then took it with us on our 4 day honeymoon in 2001 to Longbeach, WA. Every nite ate our cake for desert.
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(2 ratings)
yield
12 to 16 depend on size
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For carrot cake hawaian style
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1 1/2 coil
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2 csugar
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3 lgeggs
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2 ccarrots, grated
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1 cpineapple, crushed, drained
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1/2 ccoconut, flaked
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2 1/2 call purpose flour
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1 cchopped nuts
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1 tspbaking soda
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1/2 tspsalt
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1 tspcinnamin
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1 tspvanilla
How To Make carrot cake hawaian style
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1HEAT OVEN 350, Grease 9 X 13 baking dish.
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2CREAM together : oil, sugar, 3 eggs. ADD : carrots, pineapple, coconut.
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3another bowl, MIX DRY INGREDIENTS, until blended.
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4MIX dry with wet ingredients together. POUR into baking dish, and BAKE 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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