1 photo of Carrot Cake Recipe
Makes 8 to 12 servings
grated carrots, about 3 to 4 carrots
all purpose flour
How to Make CARROT CAKE
1Preheat oven to 350 degrees and grease and flour a 9 inch round baking pan.
2In a large bowl beat together eggs and sugar until creamy.
3Stir in vegetable oil until well combined.
4Add grated carrots, pineapple juice and walnuts mix well.
5In a separate bowl combine flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
6Add flour mixture to carrot mixture stir until just combined.
7Pour into greased and floured baking pan and bake for 25 to 30 minutes or until toothpick inserted comes out clean.
8Allow cake to cool then frost with cream cheese frosting.
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