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carrot cake

★★★★★ 2
EDWARDCARL avatar
a recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is my wife Janet's favorite CARROT CAKE. Carrot cake and pineapple upside down cake are the two cakes she like's best.

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★★★★★ 2
serves Makes 8 to 12 servings
cook time 30 Min
method Convection Oven

Ingredients For carrot cake

  • 2
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 1 1/2 c
    grated carrots, about 3 to 4 carrots
  • 2 Tbsp
    pineapple juice
  • 1/2 c
    walnuts chopped
  • 1 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg

How To Make carrot cake

  • 1
    Preheat oven to 350 degrees and grease and flour a 9 inch round baking pan.
  • 2
    In a large bowl beat together eggs and sugar until creamy.
  • 3
    Stir in vegetable oil until well combined.
  • 4
    Add grated carrots, pineapple juice and walnuts mix well.
  • 5
    In a separate bowl combine flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
  • 6
    Add flour mixture to carrot mixture stir until just combined.
  • 7
    Pour into greased and floured baking pan and bake for 25 to 30 minutes or until toothpick inserted comes out clean.
  • 8
    Allow cake to cool then frost with cream cheese frosting.
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