CARROT CAKE

1
Eddie Jordan

By
@EDWARDCARL

This is my wife Janet's favorite CARROT CAKE. Carrot cake and pineapple upside down cake are the two cakes she like's best.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 8 to 12 servings
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 2
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 1 1/2 c
    grated carrots, about 3 to 4 carrots
  • 2 Tbsp
    pineapple juice
  • 1/2 c
    walnuts chopped
  • 1 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg

How to Make CARROT CAKE

Step-by-Step

  1. Preheat oven to 350 degrees and grease and flour a 9 inch round baking pan.
  2. In a large bowl beat together eggs and sugar until creamy.
  3. Stir in vegetable oil until well combined.
  4. Add grated carrots, pineapple juice and walnuts mix well.
  5. In a separate bowl combine flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
  6. Add flour mixture to carrot mixture stir until just combined.
  7. Pour into greased and floured baking pan and bake for 25 to 30 minutes or until toothpick inserted comes out clean.
  8. Allow cake to cool then frost with cream cheese frosting.

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy



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