CARROT CAKE

1
Eddie Jordan

By
@EDWARDCARL

This is my wife Janet's favorite CARROT CAKE. Carrot cake and pineapple upside down cake are the two cakes she like's best.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 8 to 12 servings
Cook:
30 Min
Method:
Convection Oven

Ingredients

2
eggs
1 c
granulated sugar
1/2 c
vegetable oil
1 1/2 c
grated carrots, about 3 to 4 carrots
2 Tbsp
pineapple juice
1/2 c
walnuts chopped
1 1/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg

How to Make CARROT CAKE

Step-by-Step

  • 1Preheat oven to 350 degrees and grease and flour a 9 inch round baking pan.
  • 2In a large bowl beat together eggs and sugar until creamy.
  • 3Stir in vegetable oil until well combined.
  • 4Add grated carrots, pineapple juice and walnuts mix well.
  • 5In a separate bowl combine flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
  • 6Add flour mixture to carrot mixture stir until just combined.
  • 7Pour into greased and floured baking pan and bake for 25 to 30 minutes or until toothpick inserted comes out clean.
  • 8Allow cake to cool then frost with cream cheese frosting.

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy