carrot cake
(1 rating)
Here is a moist and rich carrot cake my family loves. My husband asked for my homemade carrot cake a few weeks ago and I couldn't find my recipe anywhere. I remembered a couple days ago that I had played musical cookbooks with my mom and son a year or so ago so today when I was at my mom's I asked here if I could look at the cookbook we had swapped and presto there's my carrot cake recipe. This is an awesome recipe especially if you don't like pineapple, nuts, or raisins in your cake.
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(1 rating)
yield
12 -15
Ingredients For carrot cake
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2 call purpose flour
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2 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 tspground cinnamon
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3 cfinely shredded carrots
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1 coil
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4eggs
How To Make carrot cake
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1Grease and flour a 13x9x2-in. baking pan (or two 9x1 1/2-in. round baking pans).
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2In a mixer bowl combine the first 6 ingredients. Add next 3 ingredients, beating with electric mixer until combined. Beat on medium speed for 2 minutes. Turn into pan(s).
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3Bake in a 325 degree oven for 50 to 60 minutes in a 13x9x2-in.pan or until done. (For two 9-inch layers, bake in 325 degree oven for 40 minutes or until done.)
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4Cool on wire rack. (Remove layers from pans after cooling 10 minutes.) Cool well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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