carrot and zucchini bars
These are wonderful! After you bake them and put the topping on. Stick them in the frige let them get cold. Full of flavor and healthy!
prep time
30 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 2 - eggs, slightly beaten
- 1 1/2 cups shredded carrots
- 1 cup shredded zucchini
- 3/4 cup packed brown sugar
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup cooking oil
- 1/4 cup honey
- 1 teaspoon vanilla
- CITRUS CREAM CHEESE FROSTING
- 8 ounces package softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon finely shredded lemon peal
How To Make carrot and zucchini bars
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Step 1Preheat oven to 350 degrees. In large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just untill comvined. Spread batter in an ungreased 13x9x2" baking pan.
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Step 2Bake about 20min. or untill a toothpick inserted comes out clean. Cool in pan on a wire rack. Frost with citrus cream cheese frosting. Cut into bars.
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Step 3Citrus cream cheese frosting In a bowl beat one 8 oz package softened cream cheese and 1 cup powered sugar with an electric mixture on medium speed untill fluffy. Stir in 1tsp finely shredded lemon peal.
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Step 4Frost when cool. Cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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