Carrot and Raisin Cake

Carrot And Raisin Cake Recipe

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Jan Hayes

By
@AuntJanChemist

Like carrot and raisin salad for summer and had the idea of making a cake instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 box
    carrot cake mix - i like betty crocker
  • 1 can(s)
    pumpkin -not the pie filling
  • 1/2 c
    plumped raisins - can add more

How to Make Carrot and Raisin Cake

Step-by-Step

  1. Mix all together. Put in cake pan. I use Demarle silicon bakeware so I don't have to grease or spray the pan. If you are using a regular pan you will need to spray or grease it.
  2. Bake at 325 degrees for about 30 min or until toothpick comes out clean. (Note 350 deg for light colored pans.)
  3. Let cook and then unmold by turning upside down on to a cake plate. I like to frost with a light cream-cheese frosting. But many like it without frosting or with just a sprinkle of powdered sugar.

Printable Recipe Card

About Carrot and Raisin Cake

Course/Dish: Cakes
Other Tag: Healthy




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