Carrot and Raisin Cake

★★★★★ 1 Review
AuntJanChemist avatar
By Jan Hayes
from Sacramento, CA

Like carrot and raisin salad for summer and had the idea of making a cake instead.

serves 8
prep time 20 Min
cook time 30 Min


  • 1 box
    carrot cake mix - i like betty crocker
  • 1 can
    pumpkin -not the pie filling
  • 1/2 c
    plumped raisins - can add more

How To Make

  • 1
    Mix all together. Put in cake pan. I use Demarle silicon bakeware so I don't have to grease or spray the pan. If you are using a regular pan you will need to spray or grease it.
  • 2
    Bake at 325 degrees for about 30 min or until toothpick comes out clean. (Note 350 deg for light colored pans.)
  • 3
    Let cook and then unmold by turning upside down on to a cake plate. I like to frost with a light cream-cheese frosting. But many like it without frosting or with just a sprinkle of powdered sugar.

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