Carnation Pound Cake (#11)

Carnation Pound Cake     (#11) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote


1/2 c
1 c
3 c
1 tsp
lemon extract
1 tsp
vanilla extract
3 c
1 c
evaporated milk


1Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.
2Add eggs, 1 at a time, beating well after each addition.
3Stir in flour and milk.
4Pour into tube cake pan; place in cold oven.
5Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced.

Mrs. Betty Adams, Pres.
Iva Church of God LWWB
Iva, South Carolina

About Carnation Pound Cake (#11)

Course/Dish: Cakes