Carnation Pound Cake (#11)

Carnation Pound Cake     (#11) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
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Ingredients

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  • 1/2 c
    shortening
  • 1 c
    oleo
  • 3 c
    sugar
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • 5
    eggs
  • 3 c
    flour
  • 1 c
    evaporated milk

How to Make Carnation Pound Cake (#11)

Step-by-Step

  1. Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.
  2. Add eggs, 1 at a time, beating well after each addition.
  3. Stir in flour and milk.
  4. Pour into tube cake pan; place in cold oven.
  5. Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced.

    Mrs. Betty Adams, Pres.
    Iva Church of God LWWB
    Iva, South Carolina

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About Carnation Pound Cake (#11)

Course/Dish: Cakes




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