carnation pound cake (#11)

Name: Carnation Pound Cake (#11)
Ingredients: 1/2 cup(s) shortening; 1 cup(s) oleo; 3 cup(s) sugar; 1 teaspoon(s) lemon extract; 1 teaspoon(s) vanilla extract; 5 - eggs; 3 cup(s) flour; 1 cup(s) evaporated milk

(1 RATING)

82 Pinches

Billie Neal

Malden, MO

Updated on Jan 27, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rate

No Image

prep time

cook time

method ---

yield ???

Ingredients

1/2 cup shortening
1 cup oleo
3 cups sugar
1 teaspoon lemon extract
1 teaspoon vanilla extract
5 - eggs
3 cups flour
1 cup evaporated milk

How To Make carnation pound cake (#11)

Step 1

Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.

Step 2

Add eggs, 1 at a time, beating well after each addition.
Step 3

Stir in flour and milk.
Step 4

Pour into tube cake pan; place in cold oven.
Step 5

Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced. Mrs. Betty Adams, Pres. Iva Church of God LWWB Iva, South Carolina
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes