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carnation pound cake (#11)

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield serving(s)

Ingredients For carnation pound cake (#11)

  • 1/2 c
    shortening
  • 1 c
    oleo
  • 3 c
    sugar
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • 5
    eggs
  • 3 c
    flour
  • 1 c
    evaporated milk

How To Make carnation pound cake (#11)

  • 1
    Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.
  • 2
    Add eggs, 1 at a time, beating well after each addition.
  • 3
    Stir in flour and milk.
  • 4
    Pour into tube cake pan; place in cold oven.
  • 5
    Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced. Mrs. Betty Adams, Pres. Iva Church of God LWWB Iva, South Carolina
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