Carmel Apple Ribbon Cake
photo of Carmel Apple Ribbon Cake Recipe
apples, peeled and grated
8oz cream cheese, room temperature
How to Make Carmel Apple Ribbon Cake
1Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan or Bundt pan.
2In a small mixing bowl, combine the cream cheese, sugar and egg. Beat till smooth.
3In a large mixing bowl, combine the flour, salt, baking powder and sugar. Stir in the applesauce, vegetable oil, beaten eggs, orange juice and vanilla. Mix well. Stir in grated apples.
4Pour 1/2 of the batter into the prepared pan. Top with the cream cheese filling, keeping in centered and away from the edge. Spread the remaining batter over the top.
5Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes. Remove from oven and allow to cool 5 minutes before removing from pan.
6While cake is cooling, in small saucepan mix Carmel Drizzle ingredients. Bring to a rolling boil and cook for 1 minute stirring constantly. Set aside and allow to cool.
7After cake has cooled pour Carmel Drizzle over top of cake and allow to run down the side. Sprinkle with chopped walnuts or pecans if desired.
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About Carmel Apple Ribbon Cake
Posted: Sat, Oct 5, 2013