carmel apple cake
(1 rating)
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Great, quick recipe for a fast dessert!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For carmel apple cake
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1 boxspice (or carrot cake) cake mix
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2 tspvanilla extract
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3eggs
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1 can21 oz. apple pie filling
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1 cchopped apples - (optional)
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1 capple cider (optional)
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carmel topping (used on ice cream)
How To Make carmel apple cake
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1Mix all ingredients together (I use an electric mixer) and bake at 350 degrees in a Bundt pan. Once cooled, drizzle cake with carmel (ice cream) topping. The longer it sits, the more moist it becomes from the carmel. (You can also make your own carmel topping if you'd like and have time!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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