Caramel Hot Pudding Cake

2
Josee Lanzi

By
@Josee_Lanzi

This is a traditional French Canadian Pudding cake. This recipe has been in my family since the late 1800’s! I remember going to my grandma’s on Sundays after church and the first thing I would smell when I walked in her home was her homemade bread and her luscious Caramel Hot Pudding Cake that was so good back then baked in a wood burning oven so every time I make this Hot Pudding Cake I remember wonderful family gatherings at grandma’s!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    brown sugar
  • 1 c
    boiling water
  • 1 stick
    butter softened
  • 2/3 c
    sugar
  • 1 large
    egg
  • 1/2 c
    milk
  • 11/2 c
    self-rising flour, sifted
  • 1/3 c
    pecans chopped
  • ·
    whipped cream (optional)
  • ·
    glazed pecans (optional)

How to Make Caramel Hot Pudding Cake

Step-by-Step

  1. Preheat the oven at 325 degrees. Spray with non stick cooking spray butter flavor a 9x9 inch dish and set aside.
  2. On medium heat in a sauce pan add brown sugar, half stick of the butter and boiling water. Stir and let it go until it comes to a boil. Melt in the microwave the remaining butter. In a mixing bowl add melted butter and sugar. Mix well then add egg, vanilla and milk mix until all well blended slowly add flour to wet ingredients mix until you have a smooth batter mix in chopped pecans.
  3. Pour better in your sprayed dish and smooth evenly on the bottom of your dish. Next slowly pour hot syrup all over the top. Place in oven and bake 40 to 45 minutes. Serve warm with a doll up of whipped cream and garnish with glazed pecans (optional)

Printable Recipe Card

About Caramel Hot Pudding Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Canadian



Show 7 Comments & Reviews

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!