1/4 csugar, browned and caramel iced in a heavy skillet or pan
1 ccanned milk
1/2 cchopped pecans
How to Make Caramel Frosting
- To the browned sugar in skillet or pan, add water to make thin syrup. Don't panic, when you add the water mixture will become hard, just keep stirring. Stir in sugar, milk, butter and soda; boil briskly for 11-12 minutes, stirring often. Cook to a soft ball stage , cool a little and then beat until desired thickness. Add nuts and vanilla. Spread between layers and on top and sides.