Caramel Cake

9
Patsy Fowler

By
@hellchell1

This is a great cake

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

  • 16 Tbsp
    butter, unsalted, softened
  • 3-1/4 c
    cake flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 6-1/4 c
    sugar
  • 2 tsp
    vanilla extract
  • 4 small
    eggs
  • 1-1/4 c
    milk
  • 6 Tbsp
    salted butter
  • 2 can(s)
    (12 0z) evaporated milk

How to Make Caramel Cake

Step-by-Step

  1. Heat oven to 350. Making sure all ingredients are at room temperature, grease two 9 inch round cake pans with 1 tablespoon unsalted butter, dust with 1-1/2 tablespoons flour, tap out excess and sit aside.
  2. Sift flour, baking powder and salt together, set aside.
  3. Beat remaining unsalted butter and 2-1/2 cups sugar in a bowl with an electric mixer until fluffy.
  4. Add vanilla and eggs one at a time, beating after each addition.
  5. Add flour mixture and milk alternately in 3 batches, beating smooth after each addition. Divide batter between pans.
  6. Bake until golden, 30-35 minutes. Let cool on a rack for 10 minutes, remove cakes, let cool completely. Slice tops off cakes to level them.
  7. To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light golden 7-8 minutes.
  8. Carefully stir in evaporated mil, reduce heat to medium low cook stirring constantly, until smooth, 8-10 minutes. Cook stirring occasionally until icing registers 240 on a candy thermometer about 1-1/2 hours.
  9. Remove from heat, beat with a wooden spoon until thick, glossy and spreadable, 20-25 minutes. (A dollop on a plate should ooze only slightly.)
  10. Ice bottom layer of cake, top with second layer and ice the outside. Chill cake until set.

Printable Recipe Card

About Caramel Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



Show 2 Comments & Reviews

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

Recipes for an Easy and Tasty Family Picnic

Recipes for an Easy and Tasty Family Picnic


Looking for an activity to do with the family? Have a picnic! Whether it’s in a local park or just in your yard, on a nice summer day take your meal outside. I’ve put together a menu of easy recipes for a family picnic everyone will enjoy. “Hot, humid summers in the heartland call for […]