canned-cherry coffeecake 1970s

Name: CANNED-CHERRY COFFEECAKE 1970s
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 cup(s) butter, melted; 1/2 cup(s) milk; 1/2 - 3/4 cup(s) sugar........amount your choice; 1/2 teaspoon(s) salt; 2 - eggs; 1 can(s) cherry pie filling

(3 RATINGS)

328 Pinches 18 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jan 29, 2013

I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued. I can invision apple,blueberry,etc. Oh! My! be still my heart! I close my eyes and taste them ...right now. I love the taste of the sweet sour fruit popping in my mouth with each bite...YUM! On a score of 1-10, I rate it a 10. I bettter call my neighbor... before I, indulge in the whole coffeecake! LOL They will love it. Nancy....1/29/13

Rate

prep time 15 Min

cook time 45 Min

method ---

yield family & guests

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 cup butter, melted
1/2 cup milk
1/2 - 3/4 cups sugar........amount your choice
1/2 teaspoon salt
2 - eggs
1 can cherry pie filling

How To Make canned-cherry coffeecake 1970s

Step 1

Gather all ingredients. pre-heat oven to 325F. Butter or spray baking pan.

Step 2

Mix flour,sugar,baking poeder,salt and melted butter with a FORK!
Step 3

Mix with the fork.. till crumbly.
Step 4

Take out 1/2 cup of crumbs... for topping later.
Step 5

Beat eggs and milk together and add to the the remaining crumbs. Spread this batter in a 9x13 baking pan.
Step 6

Cover all over with cherry pie filling from the can. Sprinkle with the 1/2 cup of reserved crumbs. Bake for 45 minutes... Thats it!...INDULGE ...
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