CANNED-CHERRY COFFEECAKE 1970s

13
Nancy J. Patrykus

By
@Finnjin

I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake.
I am sure that other canned fruit pie filling can be substitued. I can invision apple,blueberry,etc. Oh! My!
be still my heart!
I close my eyes and taste them ...right now.
I love the taste of the sweet sour fruit popping in my mouth
with each bite...YUM!
On a score of 1-10,
I rate it a 10.
I bettter call my neighbor... before I, indulge in the whole coffeecake! LOL
They will love it.
Nancy....1/29/13

Rating:
★★★★★ 3 votes
Comments:
Serves:
family & guests
Prep:
15 Min
Cook:
45 Min

Ingredients

2 c
flour
2 tsp
baking powder
1/2 c
butter, melted
1/2 c
milk
1/2 - 3/4 c
sugar........amount your choice
1/2 tsp
salt
2
eggs
1 can(s)
cherry pie filling

How to Make CANNED-CHERRY COFFEECAKE 1970s

Step-by-Step

  • 1Gather all ingredients.
    pre-heat oven to 325F.
    Butter or spray baking pan.
  • 2Mix flour,sugar,baking poeder,salt
    and melted butter with a FORK!
  • 3Mix with the fork..
    till crumbly.
  • 4Take out 1/2 cup of crumbs...
    for topping later.
  • 5Beat eggs and milk together and
    add to the the remaining crumbs.
    Spread this batter in a 9x13 baking pan.
  • 6Cover all over with cherry pie filling from the can.
    Sprinkle with the 1/2 cup of reserved crumbs.
    Bake for 45 minutes...
    Thats it!...INDULGE ...

Printable Recipe Card

About CANNED-CHERRY COFFEECAKE 1970s