Real Recipes From Real Home Cooks ®

canned-cherry coffeecake 1970s

(3 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued. I can invision apple,blueberry,etc. Oh! My! be still my heart! I close my eyes and taste them ...right now. I love the taste of the sweet sour fruit popping in my mouth with each bite...YUM! On a score of 1-10, I rate it a 10. I bettter call my neighbor... before I, indulge in the whole coffeecake! LOL They will love it. Nancy....1/29/13

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For canned-cherry coffeecake 1970s

  • 2 c
  • 2 tsp
    baking powder
  • 1/2 c
    butter, melted
  • 1/2 c
  • 1/2 - 3/4 c
    sugar........amount your choice
  • 1/2 tsp
  • 2
  • 1 can
    cherry pie filling

How To Make canned-cherry coffeecake 1970s

  • 1
    Gather all ingredients. pre-heat oven to 325F. Butter or spray baking pan.
  • 2
    Mix flour,sugar,baking poeder,salt and melted butter with a FORK!
  • 3
    Mix with the fork.. till crumbly.
  • 4
    Take out 1/2 cup of crumbs... for topping later.
  • 5
    Beat eggs and milk together and add to the the remaining crumbs. Spread this batter in a 9x13 baking pan.
  • 6
    Cover all over with cherry pie filling from the can. Sprinkle with the 1/2 cup of reserved crumbs. Bake for 45 minutes... Thats it!...INDULGE ...