Cane Syrup Chocolate Cake?

Cane Syrup Chocolate Cake? Recipe

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raymond spencer


I create this new recipe,for chocolate cake fans,and it filled with cane syrup?


☆☆☆☆☆ 0 votes

5 Min
30 Min


  • 1 c
    chopped chocolate covered almonds
  • 1 box
    devil's food cake mix
  • 4
    egg whites
  • 1 c
    chocolate milk
  • 3/4 c
    canola oil
  • 1 c
    cane syrup,divided
  • 1 c
    dark chocolate chips

  • 1
    container frozen whipped topping,thawed
  • 2 pkg
    cream cheese,softened
  • 4 Tbsp
    cane syrup
  • 1
    packet hot cocoa mix
  • 3/4 c
    chocolate syrup

How to Make Cane Syrup Chocolate Cake?


  1. Preheat oven to 350 degrees F.
  2. Grease 2 (9-inch) round cake pans with cooking spray,
    sprinkle with chopped chocolate covered almonds.
  3. In a large bowl,beat cake mix,egg whites,chocolate milk,canola oil and cane syrup with electric mixer on low speed 1 minute.Beat on medium speed 2 minutes.
  4. Fold in dark chocolate chips.Pour into prepared cake pans.
  5. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  6. Cool 10 minutes.Remove cakes from the pan to cooling racks;cool completely.
  7. To make Cane Syrup Chocolate Frosting:in a medium bowl,combine whipped topping,cream cheese,cane syrup,hot cocoa mix and chocolate syrup,whisk together until well blended.Set aside.
  8. Place 1 cake layer,top side up,on serving plate.Spread with half of the frosting mixture;drizzle with cane syrup.
    Place second layer,spread with remaining frosting mixture on top and aside of the cake.
  9. Cover;refrigerate until serving time.Drizzle cane syrup all over the cake.

Printable Recipe Card

About Cane Syrup Chocolate Cake?

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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