cane syrup chocolate cake?

How To Make cane syrup chocolate cake?

• 1

  Preheat oven to 350 degrees F.
• 2

  Grease 2 (9-inch) round cake pans with cooking spray, sprinkle with chopped chocolate covered almonds.
• 3

  In a large bowl,beat cake mix,egg whites,chocolate milk,canola oil and cane syrup with electric mixer on low speed 1 minute.Beat on medium speed 2 minutes.
• 4

  Fold in dark chocolate chips.Pour into prepared cake pans.
• 5

  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• 6

  Cool 10 minutes.Remove cakes from the pan to cooling racks;cool completely.
• 7

  To make Cane Syrup Chocolate Frosting:in a medium bowl,combine whipped topping,cream cheese,cane syrup,hot cocoa mix and chocolate syrup,whisk together until well blended.Set aside.
• 8

  Place 1 cake layer,top side up,on serving plate.Spread with half of the frosting mixture;drizzle with cane syrup. Place second layer,spread with remaining frosting mixture on top and aside of the cake.
• 9

  Cover;refrigerate until serving time.Drizzle cane syrup all over the cake.
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