Candy Cane Mock Ice Cream Christmas 'Cake'

1
Bobbie Hewitt

By
@Rebeladytn

I made this last year for Christmas and it was soo good. It tastes like Ice Cream Cake. And wasn't all too hard to make. I used the vanilla, strawberry and chocolate wafer cookies instead of just the chocolate.

Rating:

★★★★★ 1 vote

Comments:
Serves:
????
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    9 oz chocolate wafer cookies
  • 3 Tbsp
    milk (approx)
  • 1
    cool whip thawed
  • 1 pkg
    coconut
  • ·
    red and green food coloring
  • ·
    red string licorice

How to Make Candy Cane Mock Ice Cream Christmas 'Cake'

Step-by-Step

  1. Brush cookies with milk; spread with whipped topping, using about 2 cups. (refrigerate remaining topping). Stack cookies in groups of 4 or 5. Place stacks on plastic wrap to form a roll, pressing together lightly. Bend top of roll to form a "cane". Wrap in plastic wrap.
  2. Refrigerate at least 6 hours or freeze 4 hours until firm. Just before serving, unwrap and place on serving plate.
  3. **Tinting coconut***Place 1 cup of coconut in a plastic bag. Dilute a few drops of food coloring with 1/2 teaspoon of water and add to the coconut. Close the bag and shake until the coconut is evenly tinted. Repeat with more food coloring and water for a darker shade if desired.
  4. Frost with remaining whipped topping. Garnish with coconut tinted with red and green food colorings and pieces of licorice.

Printable Recipe Card

About Candy Cane Mock Ice Cream Christmas 'Cake'

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #coconut, #Cool, #Whip




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