camano island dessert

Name: Camano Island Dessert
Prep time: 20 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 5 cup(s) cut up rhubarb; 1 cup(s) sugar; 1 package(s) raspberry jell-o; 3 cup(s) miniature marshmallows; 1 package(s) white or yellow cake mix

(1 RATING)

69 Pinches 11 Photos

Lisa Mersereau

Marysville, WA

Updated on Jul 12, 2011

Camano Island is a small island just North of Seattle. This version of an upside down cake was a huge hit at family gatherings. Easy to make and a real crowd pleaser. I don't know about everybody else, but I have a bumper crop of Rhubarb in my garden this year. Already made pies and stewed Rhubarb, here is another idea to put it to good use.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 10-12 serving(s)

Ingredients

5 cups cut up rhubarb
1 cup sugar
1 package raspberry jell-o <3 ounce package>
3 cups miniature marshmallows
1 package white or yellow cake mix

How To Make camano island dessert

Step 1

Cut and arrange fruit in 9 X 13 Greased baking dish.

Step 2

Sprinkle sugar and gelatin (dry do not add water) evenly over top of fruit. Evenly layer marshmallows over the top of sugar and gelatin.
Step 3

Follow directions on box and prepare cake mix. Pour over fruit and marshmallow mixture making sure all the marshmallows are covered.
Step 4

Bake at 350 degrees for 50 minutes. COOL COMPLETELY!!!!! Turn upside down on tray. Serve with whipped cream or ice cream
Step 5

Variations of fruit and jello combinations. Blueberry or huckleberries with Lemon Jello Peach slices with orange jello Sliced strawberries with strawberry jello Strawberry-Rhubarb with strawberry jello
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