cakey corn bread
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I had a wonderful corn bread in a resturant in SC that was sweet and tasted like a cross between cake and corn bread. I decided to try and make one like it. This is very close to it.
(1)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For cakey corn bread
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1 boxyellow cake mix
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2 boxjiffy corn muffin mix
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1 cmilk
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1 csour cream
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4eggs, beaten
How To Make cakey corn bread
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1Preheat oven to 375. Spray 9x13 pan with Baker's Choice Spray or a spray oil and flour.
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2Combine the corn muffin mixes and cake mix in large bowl. If you like more of a taste of the corn meal you could add another box of muffin mix and 1/3 cup of milk extra.
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3Add milk, eggs, and sour cream.
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4Pour in pan and bake for 30-35 mins. or until tester comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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