cake mix italian cream cake

Name: Cake Mix Italian Cream Cake
Prep time: 25 min
Cook time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 box(es) white cake mix; 1 box(es) instant vanilla pudding; 1 1/2 cup(s) water; 4 - eggs; 1/2 cup(s) canola oil; 1 cup(s) chopped pecans; 2 cup(s) coconut, flaked sweetened; ## FROSTING; 3 tablespoon(s) butter; 6 ounce(s) cream cheese; 2 tablespoon(s) cream of tartar; 2 1/2 cup(s) sifted confectioner's sugar; 1 1/2 cup(s) flaked coconut

(1 RATING)

125 Pinches

ReBecca kovarna

hutto, TX

Updated on Nov 10, 2011

This is scrumptious!! It needs to be made a day ahead of time and refrigerated. I made it the same day it was to be eaten, and it was good then. But, after being in the fridge overnight, it was sooooo much better. ~~ U may try changing the recipe a bit on the 1 1/2 cup water for ~~ 3/4 cup heavy cream and 3/4 cup water. And Toasting the pecans

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prep time 25 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box white cake mix
1 box instant vanilla pudding
1 1/2 cups water
4 - eggs
1/2 cup canola oil
1 cup chopped pecans
2 cups coconut, flaked sweetened
FROSTING
3 tablespoons butter
6 ounces cream cheese
2 tablespoons cream of tartar
2 1/2 cups sifted confectioner's sugar
1 1/2 cups flaked coconut

How To Make cake mix italian cream cake

Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
Step 3

With electric mixer, beat for 2 minutes at medium speed.
Step 4

Fold in the chopped nuts and coconut.
Step 5

Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
Step 6

Bake for 45 minutes or until toothpick inserted off center comes out clean.
Step 7

Cool completely before frosting.
Step 8

In a medium sized mixer bowl, blend the butter and cream cheese.
Step 9

Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
Step 10

Frost cake with frosting and sprinkle with coconut.
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