cake mix italian cream cake
(1 rating)
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This is scrumptious!! It needs to be made a day ahead of time and refrigerated. I made it the same day it was to be eaten, and it was good then. But, after being in the fridge overnight, it was sooooo much better. ~~ U may try changing the recipe a bit on the 1 1/2 cup water for ~~ 3/4 cup heavy cream and 3/4 cup water. And Toasting the pecans
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For cake mix italian cream cake
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1 boxwhite cake mix
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1 boxinstant vanilla pudding
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1 1/2 cwater
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4eggs
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1/2 ccanola oil
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1 cchopped pecans
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2 ccoconut, flaked sweetened
- FROSTING
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3 Tbspbutter
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6 ozcream cheese
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2 Tbspcream of tartar
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2 1/2 csifted confectioner's sugar
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1 1/2 cflaked coconut
How To Make cake mix italian cream cake
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1Preheat oven to 350 degrees.
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2In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
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3With electric mixer, beat for 2 minutes at medium speed.
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4Fold in the chopped nuts and coconut.
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5Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
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6Bake for 45 minutes or until toothpick inserted off center comes out clean.
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7Cool completely before frosting.
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8In a medium sized mixer bowl, blend the butter and cream cheese.
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9Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
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10Frost cake with frosting and sprinkle with coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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