cake balls

How To Make cake balls

• 1

  When you choose your cake mix just purchase a frosting that you would frost that flavor cake with.
• 2

  Prepare cake according to directions on the box. Allow to cool and then crumble entire cake in a mixing bowl.
• 3

  Mix in the entire can of frosting and mix with your hands like you would if you were making meatballs.
• 4

  Roll into bitesize balls and place in the fridge for 30 minutes to chill and firm.
• 5

  While you are chilling your cake balls you can melt both white and chocolate bark and put in ziploc baggies. Cut a tiny hole in the corner of your baggie.
• 6

  When you cake balls are firm simply drizzle your white and chocolate bark over them as you prefer.
• 7

  *Hint - common combinations can be red velvet cake and cream cheese frosting, chocolater and chocolate, carrot cake and cream cheese, lemon and vanilla... the choices are tremendous. I also love to do an entire tray of chocolate and roll some in nuts, some in coconut, etc. These are fantatic!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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