Cake Balls

Michelle Hickey


I use this recipe around the holidays alot! You can use several differnt cake/frosting combos and have an impressive platter. Not to mention they are so delicious!!!


★★★☆☆ 2 votes

As many as you want


Add to Grocery List

  • 1 box
    any flavor cake mix
  • 1 can(s)
    any flavor frosting to compliment cake
  • 1 box
    either white or chocolate bark (optional)

How to Make Cake Balls


  1. When you choose your cake mix just purchase a frosting that you would frost that flavor cake with.
  2. Prepare cake according to directions on the box. Allow to cool and then crumble entire cake in a mixing bowl.
  3. Mix in the entire can of frosting and mix with your hands like you would if you were making meatballs.
  4. Roll into bitesize balls and place in the fridge for 30 minutes to chill and firm.
  5. While you are chilling your cake balls you can melt both white and chocolate bark and put in ziploc baggies. Cut a tiny hole in the corner of your baggie.
  6. When you cake balls are firm simply drizzle your white and chocolate bark over them as you prefer.
  7. *Hint - common combinations can be red velvet cake and cream cheese frosting, chocolater and chocolate, carrot cake and cream cheese, lemon and vanilla... the choices are tremendous. I also love to do an entire tray of chocolate and roll some in nuts, some in coconut, etc. These are fantatic!!!

Printable Recipe Card

About Cake Balls

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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