Buttery Pineapple & Coconut Sheet Cake

1
Kathy Sterling

By
@Kster2033

My family loves just about anything with pineapple and coconut, so when I make this cake, it always brings smiles to their faces.

No one would ever guess this is a simple cake to make, the look and flavor are magnificent. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 18 oz
    package of butter recipe cake mix
  • 15 oz
    can crushed pineapple
  • FROSTING

  • 1/2 c
    butter
  • 1 c
    sugar
  • 5 oz
    can evaporated milk
  • 1 c
    shredded coconut
  • 1 c
    chopped pecans

How to Make Buttery Pineapple & Coconut Sheet Cake

Step-by-Step

  1. Drain the pineapple and reserve the juice.
  2. Prepare the cake mix as directed on the package, then fold in the drained pineapple
  3. Bake cake in a greased and floured 13 x 9 inch pan, following the directions on the package.
  4. When done, remove cake from oven and pierce the top with a fork. pur the reserved pineapple juice over the cake.
  5. For the frosting, cook the butter, sugar and milk in a saucepan over low heat 3 to 4 minutes. Stir in the coconut and pecans.
  6. Spread the frosting over the cooled cake.

Printable Recipe Card

About Buttery Pineapple & Coconut Sheet Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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