butterscotch mint chocolate layer cake?

How To Make butterscotch mint chocolate layer cake?

• 1

  Preheat oven to 350 degrees F.
• 2

  Heat margarine in a medium saucepan over low heat.Combine heavy cream,half and half and1 cup butterscotch ice cream topping,cook for 5 minutes,stirring occasionally.Remove from heat.
• 3

  Pour into two 9-inch round cake pans.Sprinkle evenly with chopped pretzels.
• 4

  In a large bowl,combine cake mix,water,oil egg whites,3 teaspoons mint extract and butterscotch chips at low speed until moistened.Beat for 2 minutes at high speed.
• 5

  Carefully spoon the batter over butterscotch/pretzel mixture.
• 6

  Bake at 350 degrees for 35 to 45 minutes,or until a toothpick inserted a center comes out clean.
• 7

  Cool completely for 5 minutes.Remove from the pans and place them on a wire rack.
• 8

  In a medium bowl,whisk whipped topping,cream cheese,hot fudge sauce and remaining mint extract together for 6 minutes until combined.Set aside.
• 9

  To assemble the cake,place one layer on a serving plate,butterscotch side up.Spoon remaining butterscotch ice cream topping,add 1 cup mint chocolate chips evenly.
• 10

  Top with the second layer.Spread the frosting on top and sides of the cake.Sprinkle remaining mint chocolate chips.Store in refrigerator in 2 hours before serving.
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