Butterscotch Cake

1
Tammy Hall

By
@Luscious1

I got this recipe from this website but revised it a bit for an explosive flavor. I have made this cake many times and it's always a hit. Best kept secret-it's a box cake and a professional baker couldn't tell the difference. And don't worry, this cake doesn't not have a coconut flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 c
    sour cream
  • 1 c
    cream of coconut
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    instant vanilla pudding
  • 1/2 pkg
    butterscotch chips

How to Make Butterscotch Cake

Step-by-Step

  1. Preheat oven to 350. Add all ingredients (except butterchips) in a mix bowl. Mix until smooth (approx. 4 mins) Grease Bundt pan. Add mixture to pan then place butterscotch chips on top of mixture. Bake for 1 hour

Printable Recipe Card

About Butterscotch Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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