Real Recipes From Real Home Cooks ®

buttermilk pound cake

(1 rating)
Recipe by
Patty Sandifer Baskin
Walterboro, SC

This recipe is from "Paula Deen & Friends Living it Up Southern Style" Great topped with strawberries and fresh whipped cream

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For buttermilk pound cake

  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 stick
    butter, softened
  • 1/2 c
  • 3 c
  • 5
  • 1 c
  • 1 Tbsp
    vanilla extract

How To Make buttermilk pound cake

  • 1
    Preheat the oven to 325. Grease and flour a 10" Bundt
  • 2
    Sift together the flour, baking powder, baking soda and salt and set aside.
  • 3
    Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
  • 4
    Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.