buttermilk pound cake
(1 RATING)
This recipe is from "Paula Deen & Friends Living it Up Southern Style" Great topped with strawberries and fresh whipped cream
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prep time
10 Min
cook time
1 Hr 45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 - eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
How To Make buttermilk pound cake
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Step 1Preheat the oven to 325. Grease and flour a 10" Bundt
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Step 2Sift together the flour, baking powder, baking soda and salt and set aside.
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Step 3Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
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Step 4Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.
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Discover More
Category:
Cakes
Keyword:
#buttermilk
Keyword:
#poundcake
Method:
Bake
Culture:
Southern
Ingredient:
Flour
Tag:
#Heirloom
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