Buttermilk Pound Cake

Buttermilk Pound Cake Recipe

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Patty Sandifer Baskin

By
@pattycake723

This recipe is from "Paula Deen & Friends Living it Up Southern Style"

Great topped with strawberries and fresh whipped cream

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

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  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 stick
    butter, softened
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 1 c
    buttermilk
  • 1 Tbsp
    vanilla extract

How to Make Buttermilk Pound Cake

Step-by-Step

  1. Preheat the oven to 325. Grease and flour a 10" Bundt
  2. Sift together the flour, baking powder, baking soda and salt and set aside.
  3. Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
  4. Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.

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About Buttermilk Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #buttermilk, #poundcake




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