Buttermilk Pound Cake

Buttermilk Pound Cake Recipe

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Patty Sandifer Baskin

By
@pattycake723

This recipe is from "Paula Deen & Friends Living it Up Southern Style"

Great topped with strawberries and fresh whipped cream

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 stick
butter, softened
1/2 c
shortening
3 c
sugar
5
eggs
1 c
buttermilk
1 Tbsp
vanilla extract

How to Make Buttermilk Pound Cake

Step-by-Step

  • 1Preheat the oven to 325. Grease and flour a 10" Bundt
  • 2Sift together the flour, baking powder, baking soda and salt and set aside.
  • 3Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
  • 4Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.

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About Buttermilk Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #buttermilk, #poundcake