buttermilk pound cake

How To Make buttermilk pound cake

• 1

  Preheat the oven to 325. Grease and flour a 10" Bundt
• 2

  Sift together the flour, baking powder, baking soda and salt and set aside.
• 3

  Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
• 4

  Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.
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