buttermilk pound cake (#5)

Name: Buttermilk Pound Cake (#5)
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 4 - eggs; 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) soda; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla; 1 teaspoon(s) lemon flavoring

(1 RATING)

62 Pinches

Billie Neal

Malden, MO

Updated on Jan 27, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rate

No Image

prep time

cook time

method ---

yield ???

Ingredients

1 cup shortening
2 cups sugar
4 - eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon soda
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon lemon flavoring

How To Make buttermilk pound cake (#5)

Step 1

Cream shortening and sugar; beat in eggs, 1 at a time.

Step 2

Sift flour, baking powder and soda together.
Step 3

Add to creamed mixture alternately with buttermilk.
Step 4

Stir in vanilla and lemon flavoring;
Step 5

Place batter in tube pan.
Step 6

Bake at 325 degrees for 1 hour and 20 minutes. Mrs. Goldie Basso Wilcoe Church of God LWWB Coalwood, West Virginia
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes