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buttermilk pound cake (#5)

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield serving(s)

Ingredients For buttermilk pound cake (#5)

  • 1 c
    shortening
  • 2 c
    sugar
  • 4
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    soda
  • 1 c
    buttermilk
  • 1 tsp
    vanilla
  • 1 tsp
    lemon flavoring

How To Make buttermilk pound cake (#5)

  • 1
    Cream shortening and sugar; beat in eggs, 1 at a time.
  • 2
    Sift flour, baking powder and soda together.
  • 3
    Add to creamed mixture alternately with buttermilk.
  • 4
    Stir in vanilla and lemon flavoring;
  • 5
    Place batter in tube pan.
  • 6
    Bake at 325 degrees for 1 hour and 20 minutes. Mrs. Goldie Basso Wilcoe Church of God LWWB Coalwood, West Virginia
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