Buttermilk Cake

Buttermilk Cake Recipe

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Ramona K

By
@mona1949

I received this recipe when I orderd some cake tools. Can't remember the name. I have changed a few things with the recipe. Very moist cake and taste great.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
30 Min
Cook:
30 Min

Ingredients

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3 c
sugar
1 c
butter
4 c
cake flour
1 tsp
baking powder
1 tsp
salt
2 c
buttermilk
1 tsp
baking soa
6
egg whites, unbeaten
2 tsp
vanilla

How to Make Buttermilk Cake

Step-by-Step

  • 1Preheat oven to 325 degrees. Grease three 9 inch round pans.
  • 2Sift the flour, baking powder and salt. Set aside.
  • 3Cream the butter. Add sugar gradually and beat with electric mixer until light and fluffy.
  • 4Stir baking soda into buttermilk.
  • 5Add dry ingredients alternately with buttermilk mixture (in fourths) to butter and sugar mixture.
  • 6Add egg whites; mix well. Add vanilla and mix.
  • 7Pour batter into the three pans and bake for 25-30 minutes or until toothpick comes out nearly clean. Be careful not to over bake.
  • 8Cool in pans for 15 minutes and then turn out onto cooling racks.

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About Buttermilk Cake

Course/Dish: Cakes
Hashtags: #Party, #time, #celebration




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