Real Recipes From Real Home Cooks ®

buttermilk cake

(1 rating)
Recipe by
Ramona K
Des Moines, IA

I received this recipe when I orderd some cake tools. Can't remember the name. I have changed a few things with the recipe. Very moist cake and taste great.

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For buttermilk cake

  • 3 c
  • 1 c
  • 4 c
    cake flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 2 c
  • 1 tsp
    baking soa
  • 6
    egg whites, unbeaten
  • 2 tsp

How To Make buttermilk cake

  • 1
    Preheat oven to 325 degrees. Grease three 9 inch round pans.
  • 2
    Sift the flour, baking powder and salt. Set aside.
  • 3
    Cream the butter. Add sugar gradually and beat with electric mixer until light and fluffy.
  • 4
    Stir baking soda into buttermilk.
  • 5
    Add dry ingredients alternately with buttermilk mixture (in fourths) to butter and sugar mixture.
  • 6
    Add egg whites; mix well. Add vanilla and mix.
  • 7
    Pour batter into the three pans and bake for 25-30 minutes or until toothpick comes out nearly clean. Be careful not to over bake.
  • 8
    Cool in pans for 15 minutes and then turn out onto cooling racks.

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