butterfingers cupcakes

Ingredients For butterfingers cupcakes

• FOR THE CUPCAKES
• 1/2 c

  sugar
• 1/4 c

  brown sugar
• 1/2 stick

  butter room temp
• 1/2 c

  creamy peanut butter
• 1/4 c

  sour cream room temp
• 1 tsp

  vanilla
• 3 lg

  egg whites
• 1 1/4 c

  flour
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 6 Tbsp

  milk room temp
• 2 Tbsp

  water luke warm
• 1 c

  crushed butterfingers candies
• GANACHE
• 1 bag

  chocolate chips
• 12 Tbsp

  heavy cream
• PEANUT BUTTER FROSTING
• 1 stick

  butter
• 1/2 c

  creamy peanut butter
• 1/4 c

  crisco shortening
• 4 c

  powdered sugar
• 3-4 Tbsp

  heavy cream
• 1 c

  crushed butterfingers