butterfinger crumb cake
Darlene brought this to me for my birthday one year, and it was so good! I added more butterfingers with the frosting...
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prep time
cook time
method
Bake
yield
9 serving(s)
Ingredients
- 4 cups flour
- 2 cups brown sugar, firmly packed
- 1 cup sugar
- 2 sticks butter, softened
- 2 teaspoons soda
- 1 teaspoon salt
- 1 cup milk
- 1 cup vanilla yogurt
- 2 large eggs
- 2 teaspoons vanilla
- 6 - butterfinger bars, finely chopped
How To Make butterfinger crumb cake
-
Step 1Oven to 350 degrees. Grease 2 layer cake pans. Combine flour, brown sugar and sugar in med bowl. Cut in butter with pastry blender or two knives until crumbly. Transfer 1 c to another bowl and stir in butterfinger pieces. . Stir soda and salt into remaining flour mixture. Combine milk, egg, yogurt and vanilla, then add to flour mixture and stir just until blended. Pour into prepared pans and sprinkle with butterfinger mixture. Bake 40-45 min or until toothpick test. Cool slightly on wire rack. Serve warm, or cool completely and frost with vanilla frosting. If frosting, add additional crushed butterfingers to middle before adding 2nd layer, and add some on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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