butterfinger cake

Name: Butterfinger Cake
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) butter recipe golden cake mix (plus ingredients to make the cake); 1 can(s) sweetened condensed milk; 1 jar(s) caramel ice cream topping; 1 (8oz) package(s) cool-whip whipped topping; 1(5.5 oz) jar(s) butterfinger crumbles or 4 butterfinger candy bars, crushed

(3 RATINGS)

362 Pinches 1 Photo

Mary Kay Nugent

Hamilton, OH

Updated on May 25, 2012

The first time I made this it was gone before the day was out...it is so simple and delicious, not to mention moist!! Everyone wants the recipe.

Rate

prep time 15 Min

cook time

method Bake

yield 12 serving(s)

Ingredients

1 box butter recipe golden cake mix (plus ingredients to make the cake)
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 (8oz) package cool-whip whipped topping
1(5.5 oz) jar butterfinger crumbles or 4 butterfinger candy bars, crushed

How To Make butterfinger cake

Step 1

Bake cake according to package directions

Step 2

While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it is still hot, poke holes in it (I use something round like the end of a wooden spoon). Pour mixture over the cake and allow cake to cool completely.
Step 3

Sprinkle half of the candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy crumbles on top. Cover and Chill
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes