Butterfinger Blondies

3
Colleen Sowa

By
@colleenlucky7

This is a "take off" of the Butterfinger Bars.

Chocolate Almond Bark done the same way is the original recipe... both ways are good!

Rating:
★★★★★ 4 votes
Comments:
Serves:
Depends on how many you want to make!
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

cheesitz crackers
creamy peanut butter
white almond bark

How to Make Butterfinger Blondies

Step-by-Step

  • 1Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
  • 2Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
  • 3Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
  • 4Remove from wax paper and store in zipper bags or air tight containers.
  • 5*** If you choose to... you can add colored sprinkles to decorate...

Printable Recipe Card

About Butterfinger Blondies

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy