Butterfinger Blondies

Colleen Sowa


This is a "take off" of the Butterfinger Bars.

Chocolate Almond Bark done the same way is the original recipe... both ways are good!

★★★★★ 4 votes
Depends on how many you want to make!
25 Min
10 Min
Stove Top


cheesitz crackers
creamy peanut butter
white almond bark


1Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
2Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
3Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
4Remove from wax paper and store in zipper bags or air tight containers.
5*** If you choose to... you can add colored sprinkles to decorate...

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy