butterfinger blondies

How To Make butterfinger blondies

• Step 1
  Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
• Step 2
  Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
• Step 3
  Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
• Step 4
  Remove from wax paper and store in zipper bags or air tight containers.
• Step 5
  *** If you choose to... you can add colored sprinkles to decorate...
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