butterbeer layer cake

Name: Butterbeer Layer Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1/2 cup(s) sweet cream butter; 3/4 cup(s) heavy whipping cream; 1 cup(s) packed brown sugar; 1 cup(s) English toffee baking bits; 1 box(es) yellow cake mix (18.25 ounce); 3/4 cup(s) chilled cream soda; 1 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 3 - large eggs; 1/2 cup(s) butterscotch ice cream topping; 1 1/4 cup(s) butterscotch chips; ## BUTTERBEER FROSTING; 1 tube(s) frozen whipped topping, thawed; 1 package(s) instant butterscotch pudding mix; 8 ounce(s) cream cheese, softened; 3/4 cup(s) chilled cream soda; 1 cup(s) butterscotch ice cream topping

8 Pinches

raymond spencer

st bernard, LA

Updated on Dec 18, 2016

I created this new cake recipe - it's butterbeer! I was researching a butterbeer recipe on You Tube, and was inspired to make this delicious cake.

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prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1/2 cup sweet cream butter
3/4 cup heavy whipping cream
1 cup packed brown sugar
1 cup English toffee baking bits
1 box yellow cake mix (18.25 ounce)
3/4 cup chilled cream soda
1 1/4 cups water
1/3 cup vegetable oil
3 - large eggs
1/2 cup butterscotch ice cream topping
1 1/4 cups butterscotch chips
BUTTERBEER FROSTING
1 tube frozen whipped topping, thawed
1 package instant butterscotch pudding mix
8 ounces cream cheese, softened
3/4 cup chilled cream soda
1 cup butterscotch ice cream topping

How To Make butterbeer layer cake

Step 1

Preheat oven to 325 degrees F.

Step 2

In a saucepan, combine the sweet cream butter, whipping cream and brown sugar. Cook over low heat until the butter is just melted, stirring occasionally.
Step 3

Pour into 2 9-inch round cake pans. Sprinkle evenly with English toffee baking bits.
Step 4

In a large bowl, combine cake mix, cream soda, water, oil and eggs at low speed until moistened. Add the butterscotch ice cream topping. Beat 2 minutes at the highest speed.
Step 5

Carefully spoon the batter over the English toffee mixture. Sprinkle with butterscotch chips.
Step 6

Bake for 35 to 45 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes. Remove from the pans and cool completely.
Step 7

To make the butterbeer frosting, combine whipped topping, butterscotch pudding mix, cream cheese and cream soda in a large bowl and whisk together until blended.
Step 8

To assemble the cake, place one layer on a serving plate, spread with butterscotch ice cream topping. Top with second layer and frost the top and sides with butterbeer frosting. Store in refrigerator.
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