Butter Rum Cake

Betsy Benitez


Butter Rum Cake is part of the Benitez tradition. We never miss any occasion without it. It is usually served after dinner with coffee or tea. We have an extra bottle of Rum for adults who wishes to add more and make it more scrumpttious.


★★★★☆ 6 votes

12 Serving
1 Hr
45 Min


  • LIST 1

  • 3 stick
  • 1 c
  • 4
    egg yolk
  • 3 1/2 c
    all purpose flour
  • 1 Tbsp
    fine salt
  • 1 Tbsp
    baking powder
  • 1/4 c
  • 1/4 c
  • LIST 2

  • 4
    egg whites
  • 1/4 tsp
    cream of tartar
  • 3/4 c
    white sugar
  • LIST 3

  • 1/4 c
  • 1/2 c
    white sugar
  • 1/2 c
  • 2 Tbsp

How to Make Butter Rum Cake


  1. Beat in a bowl all List 1 ingredients.
  2. In a separate bowl beat List 2 ingredients.
  3. Fold together and bake at 350 degrees Fahrenheit for 45 mins.
  4. Put together List 3 ingredients in a sauce pan and heat on a stove. Do not boil.
  5. Pour sauce on the cake. Ready to serve.

Printable Recipe Card

About Butter Rum Cake

Course/Dish: Cakes
Collection: 2012 Member's Choice
Other Tag: Quick & Easy
Hashtags: #butter, #rum

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